Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

CN¥189.00
+ CN¥105.49 Shipping
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Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

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Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

CN¥189.00

Save CN¥20.00 (9%)

RRP

CN¥209.00
Only 2 left in stock
+ CN¥105.49 Shipping

14-Day Returns Policy

Sold by:

CN¥189.00

Save CN¥20.00 (9%)

RRP

CN¥209.00
Only 2 left in stock
+ CN¥105.49 Shipping

14-Day Returns Policy

Payment methods:

Description

Home Sausage Making 4th Edition: From Fresh and Cooked to Smoked Dried and Cured: 100 Specialty Recipes

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork beef lamb veal wild game poultry seafood and vegetarian sausages - plus 100 recipes for cooking with sausage.
  • Brand: Workman Publishing
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2023-12-13
  • Publisher / Label: Workman Publishing
  • Author: Charles G. Reavis
  • Number of Pages: 376
  • Fruugo ID: 343545092-752641547
  • ISBN: 9781612128696

Delivery & Returns

Dispatched within 4 days

  • STANDARD: CN¥105.49 - Delivery between Thu 05 February 2026–Wed 25 February 2026

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