Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic Rich Ferments

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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic Rich Ferments

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic Rich Ferments

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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic Rich Ferments

CN¥149.00

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CN¥179.00
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Sold by:

CN¥149.00

Save CN¥30.00 (16%)

RRP

CN¥179.00
In stock
+ CN¥60.49 Shipping

14-Day Returns Policy

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Description

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic Rich Ferments

This guide reveals step-by-step techniques for using a variety of milks both animal and plant to make classic yogurt kefir and other specialty fermented dairy products including Icelandic Skyr Asian Koumiss and Danish Ymer.
  • Brand: Workman Publishing
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-03-07
  • Publisher / Label: Workman Publishing
  • Author: Gianaclis Caldwell
  • Number of Pages: 224
  • Fruugo ID: 431437711-906179103
  • ISBN: 9781635861099

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  • STANDARD: CN¥60.49 - Delivery between Tue 03 February 2026–Mon 23 February 2026

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