Homemade Yogurt & Kefir - Gianaclis Caldwell - Cookery food by ingredient: egg, cheese and dairy products - Workman Publishing - Paperback

CN¥159.00
+ CN¥136.99 Shipping

Homemade Yogurt & Kefir - Gianaclis Caldwell - Cookery food by ingredient: egg, cheese and dairy products - Workman Publishing - Paperback

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Homemade Yogurt & Kefir - Gianaclis Caldwell - Cookery food by ingredient: egg, cheese and dairy products - Workman Publishing - Paperback

Homemade Yogurt & Kefir - Gianaclis Caldwell - Cookery food by ingredient: egg, cheese and dairy products - Workman Publishing - Paperback

Price: CN¥159.00
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CN¥159.00
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Description

Homemade Yogurt & Kefir - Gianaclis Caldwell - Cookery food by ingredient: egg, cheese and dairy products - Workman Publishing - Paperback

This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
  • Brand: Workman Publishing
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Length: 224
  • Publisher / Label: Workman Publishing
  • Author: Gianaclis Caldwell
  • Fruugo ID: 451736335-952752427
  • ISBN: 9781635861099

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  • STANDARD: CN¥136.99 - Delivery between Tue 06 January 2026–Thu 08 January 2026

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