Hospitality Employee Management and Supervision: Concepts and Practical Applications

CN¥1,149.00
+ CN¥60.99 Shipping
  • product image
Hospitality Employee Management and Supervision: Concepts and Practical Applications

Hospitality Employee Management and Supervision: Concepts and Practical Applications

Sold by:

Hospitality Employee Management and Supervision: Concepts and Practical Applications

CN¥1,149.00

Only 1 left in stock
+ CN¥60.99 Shipping

14-Day Returns Policy

Sold by:

CN¥1,149.00

Only 1 left in stock
+ CN¥60.99 Shipping

14-Day Returns Policy

Payment methods:

Description

Hospitality Employee Management and Supervision: Concepts and Practical Applications

A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments one manager or supervisor is the entire human resources department making all the hiring and training decisions often without having a formal human resources background.
  • Brand: John Wiley & Sons Inc
  • Category: Business, Finance & Law
  • Format: Paperback
  • Language: English
  • Publication Date: 2022-02-18
  • Publisher / Label: John Wiley & Sons Inc
  • Author: Kerry L. Sommerville (Sullivan University KY)
  • Number of Pages: 368
  • Fruugo ID: 343458727-752554729
  • ISBN: 9780471745228

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥60.99 - Delivery between Thu 12 February 2026–Wed 04 March 2026

Shipping from United Kingdom.

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items. View full return policy