Hydrophobic Interactions in Food Systems

CN¥999.00
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Hydrophobic Interactions in Food Systems

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Hydrophobic Interactions in Food Systems

CN¥999.00

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Hydrophobic Interactions in Food Systems

This book prompts field scientists to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic and the second presents an example of the application of hydrophobic concept.
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2025-02-25
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Hydrophobic Interactions in Food Systems
  • Number of Pages: 198
  • Fruugo ID: 536242339-1085826732
  • ISBN: 9781315894218
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  • STANDARD: CN¥47.49 - Delivery between Tue 24 November 2026–Mon 14 December 2026

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