Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

CN¥359.00

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Sold by:

CN¥359.00

Save CN¥70.00 (16%)

RRP

CN¥429.00
Only 1 left in stock
+ CN¥60.49 Shipping

14-Day Returns Policy

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Description

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

Traces the development of California cuisine from its formative years in the 1970s to 2000 when farm-to-table foraging and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
  • Brand: University of California Press
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-11-11
  • Publisher / Label: University of California Press
  • Author: Joyce Goldstein
  • Number of Pages: 360
  • Fruugo ID: 457560653-964121140
  • ISBN: 9780520268197

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  • STANDARD: CN¥60.49 - Delivery between Thu 05 February 2026–Wed 25 February 2026

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