Discover a delightful snack that combines wholesome ingredients with indulgent flavor. Itsu Milk Chocolate Corn Cakes are made from whole corn kernels that are carefully popped under pressure to create light, crunchy discs. Each cake is then coated with the finest quality Italian milk chocolate, ensuring a smooth, rich taste in every bite. These corn cakes are naturally gluten free, making them a suitable choice for those with gluten sensitivities or anyone seeking a lighter alternative to traditional snacks. With only corn, salt, and oil used in the popping process, and nothing else added, they provide a clean, simple ingredient list you can trust. The unique production method involves floating the popped corn cakes in melted chocolate to guarantee a thick and even coating, followed by air drying to preserve their crisp texture. This ensures a perfectly balanced snack that is both crunchy and satisfyingly sweet. Product Benefits: Gluten free and made with simple, natural ingredients Light and crunchy texture ideal for guilt-free snacking Coated with premium Italian milk chocolate for a rich flavor experience Convenient 34g pack, perfect for on-the-go enjoyment Use Cases: A delicious treat during work or study breaks A satisfying snack to accompany tea or coffee An excellent option for lunchboxes, picnics, or travel A sweet yet light alternative to traditional chocolate bars Indulge in the perfect balance of crunchy corn and luscious milk chocolate with Itsu Milk Chocolate Corn Cakes ” a snack thoughtfully crafted for enjoyment anytime, anywhere.