Experience the exceptional quality of Just Natural Organic Cassava All Purpose Flour, crafted from premium, organically grown cassava roots. This versatile flour offers a naturally gluten-free alternative perfect for a wide range of culinary applications, from baking breads and cakes to thickening sauces and preparing traditional dishes. Our cassava flour is meticulously selected and undergoes rigorous inspection to ensure it meets the highest standards of purity and quality. Packed in a state-of-the-art facility, the product maintains its freshness and nutritional integrity, guaranteeing a consistently superior experience with every use. Just Natural Organic is proud to be Soil Association certified, affirming our commitment to organic integrity throughout our packaging and handling processes. Additionally, our facility is accredited by the British Retail Consortium, ensuring stringent controls on cleanliness and packaging standards for your peace of mind. Key Benefits: 100% Organic and gluten-free, ideal for those with gluten sensitivities or following a gluten-free diet. All-purpose flour suitable for baking, cooking, and thickening, providing excellent texture and flavor. Produced under strict quality and hygiene standards, certified by Soil Association and BRC. Packaged in a modern facility to preserve freshness and nutritional value. Whether you are experimenting with new gluten-free recipes or looking for an authentic ingredient to enhance your traditional meals, Just Natural Organic Cassava Flour delivers reliable, high-quality results every time.