Experience the authentic taste of traditional Japanese cuisine with Kikkoman Gluten Free Sushi Sauce. Crafted to meet the needs of those with gluten sensitivities, this premium sushi sauce offers the rich, savory flavor that complements your favorite sushi dishes without compromising on dietary requirements. Made from high-quality ingredients and carefully brewed using Kikkoman's renowned fermentation process, this gluten-free sushi sauce delivers a perfectly balanced blend of soy, sweetness, and umami. Its smooth and versatile flavor profile enhances not only sushi but also a wide variety of Asian-inspired dishes. Ideal for drizzling over sushi rolls, sashimi, or rice bowls, this sauce can also be used as a marinade for seafood and vegetables or a dipping sauce for dumplings and tempura. The convenient 345g bottle ensures you have the right amount on hand for both everyday meals and special occasions. Choose Kikkoman Gluten Free Sushi Sauce for a delicious and safe option that respects your dietary needs while elevating your culinary creations with authentic Japanese flavor.