Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation (Soy Sauce Miso Sake Mirin Amazake Charcuterie)

CN¥239.00
+ CN¥74.99 Shipping

Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation (Soy Sauce Miso Sake Mirin Amazake Charcuterie)

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Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation (Soy Sauce Miso Sake Mirin Amazake Charcuterie)

Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation (Soy Sauce Miso Sake Mirin Amazake Charcuterie)

RRP: CN¥299.00
Price: CN¥239.00
You save: CN¥60.00 (20%)
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Description

Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation (Soy Sauce Miso Sake Mirin Amazake Charcuterie)

Koji Alchemy is the first book devoted to processes concepts and recipes for fermenting foods with koji the microbe behind the delicious umami flavors of soy sauce miso mirin and so many of the ingredients that underpin Japanese cuisine.
  • Brand: Chelsea Green Publishing Co
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-11-22
  • Publisher / Label: Chelsea Green Publishing Co
  • Author: Jeremy Umansky
  • Number of Pages: 352
  • Fruugo ID: 343543937-752640382
  • ISBN: 9781603588683

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  • STANDARD: CN¥74.99 - Delivery between Mon 05 January 2026–Fri 23 January 2026

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