Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

  • Brand: Unbranded

CN¥269.00

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CN¥319.00
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Sold by:

CN¥269.00

Save CN¥50.00 (15%)

RRP

CN¥319.00
Only 2 left in stock
+ CN¥60.99 Shipping

14-Day Returns Policy

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Description

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
  • Brand: Unbranded
  • Category: Religion
  • Format: Paperback
  • Language: English
  • Publication Date: 2022-02-18
  • Publisher / Label: Columbia University Press
  • Author: Roger Horowitz (Hagley Museum and Library)
  • Number of Pages: 320
  • Fruugo ID: 457557691-964117622
  • ISBN: 9780231158336

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  • STANDARD: CN¥60.99 - Delivery between Wed 11 February 2026–Tue 03 March 2026

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