What’s better than a moist and rich fudgy brownie with real chocolate chips? One that’s gluten free. Krusteaz Gluten Free Double Chocolate Brownies pack all the great flavor of our classic brownie mixes but without the gluten Simply add water, vegetable oil and eggs to the mix and have mouthwatering brownies in less than an hour. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Double Chocolate Brownies are a guilt-free dessert for any day of the week. This mix comes in an 8 pack of 20-ounce boxes. They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients and hearty protein, our pancakes, muffins and desserts make it easier to feed your family well, wherever your home is. Active Ingredients: Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Salt, Baking Soda, Natural Flavor. Suggested Use: You'll need: 1/3 cup water, 1/3 cup vegetable oil, 1 egg. Tip: Freeze your leftover brownies in airtight containers for future treats 1. Heat oven to 325° F Heat oven to 325°F. Lightly grease 8x8-inch pan. 2. Stir with a spoon. Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly. 3. Bake 48-52 minutes. Bake 48-52 minutes. For glass pan, add 5 minutes to bake time. Do not over bake. Freshly baked brownies appear underbaked; the texture will be ideal once cool. Cool completely in pan before cutting. Store in a tightly covered container. High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch. UPC: 041449403366 Weight: 1.63 lbs