Use Las Palmas Medium Green Enchilada Sauce to make delicious Mexican staples with a medium level of spice to enhance but not overpower your enchiladas. Las Palmas was originally conceived in 1922 in Ventura, California, by Rosa Ramirez, who started making her delicious "enchilada sauce" from an old family recipe she refined. Rosa moved beyond the confines of her kitchen and founded the Ramirez & Feraud Chili Company. Today Las Palmas has grown from its humble beginnings, but remains authentic to its roots, using only the highest quality chiles and other fresh ingredients. One 10 ounce can of Las Palmas Medium Green Chile Enchilada Sauce Green enchilada sauce features the flavor of green chiles with medium heat for an added kick to your meals Medium enchilada sauce uses a traditional pepper based formula with dried green chile peppers Add this medium sauce to recipes for tacos, enchiladas, and burritos for an authentic Mexican flavor Medium Green Chile Enchilada Sauce is certified kosher Directions: Ready to Eat Ingredients: Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Monosodium Glutamate, Citric Acid, Maltodextrin, Yeast Extract, Onion Powder, Spices, Garlic Powder, Distilled Vinegar, Torula Yeast, Acetic Acid, Caramelized Sugar, Spice Extractive.