Experience the rich and creamy taste of the Vegan Porcini Mushroom Sauce from Le Conserve Della Nonna, crafted to elevate your culinary creations. This 190g jar offers a deliciously smooth mushroom sauce that is free from the Top 14 Allergens, making it an ideal choice for those with dietary sensitivities or specific allergen restrictions. Carefully prepared using only non-GMO ingredients and respecting seasonal availability, this sauce embodies Le Conserve Della Nonna's commitment to both quality and sustainability. The company's environmentally-friendly approach is further highlighted by their extensive solar panel system, enabling near total energy self-sufficiency. This versatile sauce is perfect for enhancing a variety of dishes including pasta, rice, baked casseroles, and more. Its vegan formulation ensures it fits seamlessly into plant-based diets, while being free from nuts, soy, and gluten guarantees peace of mind for those avoiding these allergens. Rich and creamy vegan porcini mushroom flavor Free from the Top 14 Allergens for safe consumption Suitable for vegan, nut-free, soy-free, and gluten-free diets Ideal for pasta, rice dishes, bakes, and versatile culinary uses Produced with non-GMO ingredients and sustainable practices Enhance your meals with the wholesome, gourmet touch of Le Conserve Della Nonna's Vegan Porcini Mushroom Sauce ” a perfect blend of tradition, quality, and environmental responsibility.