Experience the authentic taste of traditional Italian basil pesto with this superior vegan green pesto from Le Conserve Della Nonna. Crafted without compromise, this recipe stays true to its classic roots, using only carefully selected, high-quality ingredients”without any substitutions or unexpected additives. Produced in Emilia Romagna, Italy's renowned capital of gastronomy, this pesto is made exclusively from seasonal, perfectly ripe ingredients harvested with environmentally respectful methods. The result is a fresh, vibrant pesto that captures the essence of Italy's culinary heritage while meeting modern dietary preferences. This product is VEGAN, NUT FREE, SOY FREE, and GLUTEN FREE, making it suitable for a wide range of dietary needs and allergies. It offers a safe and delicious option for those seeking a plant-based, allergen-friendly pesto without compromising on flavor. Product Benefits: Authentic traditional basil pesto flavor with no inferior ingredient substitutions. Made from high-quality, seasonal, and sustainably sourced ingredients. Suitable for vegans and free from common allergens such as nuts, soy, and gluten. Produced in a region celebrated for its culinary excellence. Versatile condiment that enhances pasta, sandwiches, salads, and more. Use Cases: Ideal for enriching a variety of dishes, this vegan green pesto can be stirred into hot pasta for a quick and flavorful meal, spread on artisan bread for an appetizing snack, or used as a vibrant sauce base for grilled vegetables and plant-based proteins. Its fresh and balanced flavor profile makes it a perfect addition to both everyday and special occasion recipes.