Soft & Scented: Brown Basmati has always been a family favorite for its whole grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that calls for distinct kernels with a fluffy texture. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red and blended. Each variety brings something different to the table so you can get creative in the kitchen. *USDA Organic *Certified Organic by CCOF *Non-GMO Project Verified *Certified Gluten-Free *Vegan *Kosher *100% Whole Grain A Better World with Every Bite *Build Soil Health *Provide Habitate for Hundreds of Species *Maintain True Zero Waste Certification *Power & Offset out Manufacturing Facilities with 100% Renewable Energy