Magnetic Resonance in Food Science Latest Developments

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Magnetic Resonance in Food Science Latest Developments

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Magnetic Resonance in Food Science Latest Developments

CN¥974.00

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Magnetic Resonance in Food Science Latest Developments

With contributions from international experts this book is essential reading for academics and industrialists in food science.
  • Brand: Unbranded
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2024-04-30
  • Publisher / Label: Royal Society of Chemistry
  • Author: Peter S Belton (University of East Anglia UK)
  • Number of Pages: 282
  • Fruugo ID: 479518754-997956535
  • ISBN: 9780854048861
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