Managing People in Commercial Kitchens: A Contemporary Approach

CN¥599.00
+ CN¥30.99 Shipping
  • product image
Managing People in Commercial Kitchens: A Contemporary Approach

Managing People in Commercial Kitchens: A Contemporary Approach

Sold by:

Managing People in Commercial Kitchens: A Contemporary Approach

CN¥599.00

Save CN¥100.00 (14%)

RRP

CN¥699.00
Only 1 left in stock
+ CN¥30.99 Shipping

14-Day Returns Policy

Sold by:

CN¥599.00

Save CN¥100.00 (14%)

RRP

CN¥699.00
Only 1 left in stock
+ CN¥30.99 Shipping

14-Day Returns Policy

Payment methods:

Description

Managing People in Commercial Kitchens: A Contemporary Approach

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction socialisation and performance evaluation) due to the groups strong occupational identity and culture.
  • Brand: Taylor & Francis Ltd
  • Category: Business, Finance & Law
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Charalampos Giousmpasoglou
  • Number of Pages: 186
  • Fruugo ID: 456275874-961449424
  • ISBN: 9780367749101

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥30.99 - Delivery between Fri 06 February 2026–Thu 26 February 2026

Shipping from United Kingdom.

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items. View full return policy