Experience the authentic taste of the Mediterranean with this premium organic extra virgin olive oil, crafted exclusively from Koroneiki olives cultivated in the Peloponnese region. These olives are carefully handpicked from traditionally managed groves, ensuring the highest quality and preserving the rich heritage of olive oil production. Cold extracted in local mills using time-honored methods, this olive oil boasts a light green hue and offers a fresh, fruity aroma complemented by subtle nutty undertones. Its distinctive peppery finish adds a refined complexity that enhances a wide variety of dishes. Ideal for drizzling over fish, crisp salads, and roasted vegetables, this balanced olive oil elevates everyday meals with its vibrant flavor profile. Its versatility also makes it an excellent choice for dipping artisan bread or finishing grilled meats. Certified organic and free from additives, this extra virgin olive oil delivers both exceptional taste and health benefits, rich in antioxidants and healthy monounsaturated fats. Incorporate it into your culinary routine to enjoy a natural, wholesome ingredient that embodies tradition and quality.