Experience the authentic taste of the Mediterranean with Mani Organic Kalamata Olives. Grown under the warm Greek sun, these olives develop a distinctive mild-fruity flavor that captures the essence of traditional Greek agriculture. Hand-harvested with care, each olive undergoes a natural curing process lasting six months. This meticulous method ensures a rich, well-rounded taste while preserving the olives' natural integrity. The olives are then carefully seasoned with premium Mani extra virgin olive oil, a touch of salt, and aromatic oregano, creating a perfectly balanced and flavorful product. Vacuum packed in a 205g jar, these olives retain their freshness and exquisite quality, making them ideal for a variety of culinary uses. Whether enjoyed straight from the jar as a healthy snack, added to salads, incorporated into Mediterranean-style dishes, or served alongside cheese and charcuterie boards, Mani Organic Kalamata Olives bring a burst of authentic flavor to your table. Certified organic, ensuring natural cultivation without synthetic pesticides or fertilizers Rich in antioxidants and healthy fats, supporting a balanced diet Perfect for enhancing salads, pasta, pizzas, and tapas Convenient vacuum-sealed jar for extended shelf life and easy storage Ideal for both everyday meals and special occasions Discover the perfect harmony of tradition, quality, and taste with Mani Organic Kalamata Olives “ a genuine Mediterranean delicacy that elevates any dish with its natural, aromatic flavors.