Experience the authentic taste of the Mediterranean with these exquisite organic olives from Mani. This carefully crafted blend combines the fruity richness of Kalamata olives with the distinctive spiciness of green Konservoelia olives, delivering a unique and balanced flavor profile. Harvested by hand at peak ripeness, the olives undergo a natural curing process lasting six months, ensuring a deep, complex taste without the need for artificial additives. They are then marinated in premium Mani extra virgin olive oil, enhanced with a subtle infusion of vinegar and a blend of traditional Mediterranean herbs, preserving their freshness and adding aromatic depth. Vacuum sealed in a convenient 175g jar, these pitted olives are ready to enjoy straight from the container or as a versatile ingredient in your culinary creations. Product Benefits: 100% organic olives, naturally cured for six months for superior flavor and texture. Combination of fruity Kalamata and spicy green Konservoelia olives offers a complex taste experience. Marinated in extra virgin olive oil with vinegar and Mediterranean herbs to enhance aroma and freshness. Pitted for ease of use, perfect for snacking or cooking. Vacuum sealed to maintain optimal quality and shelf life. Use Cases: Enjoy as a healthy, flavorful snack or appetizer. Enhance salads, pasta dishes, and Mediterranean recipes with authentic olive flavor. Perfect for charcuterie boards and gourmet platters. Ideal ingredient for sauces, tapenades, and marinades. Indulge in the natural goodness of Mani Organic Olives al Naturale and bring a touch of Mediterranean tradition to your table.