Mass Spectrometry in Food Analysis

CN¥1,999.00
+ CN¥52.99 Shipping

Mass Spectrometry in Food Analysis

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Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

Price: CN¥1,999.00
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Description

Mass Spectrometry in Food Analysis

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further it points out new analytical challenges such as monitoring contaminants of emerging concern (CECs) and presents innovative techniques e.g. ambient ionization MS and data mining.
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-03-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Leo Nollet (University College Ghent)
  • Number of Pages: 442
  • Fruugo ID: 434324477-911531645
  • ISBN: 9780367548797

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  • STANDARD: CN¥52.99 - Delivery between Wed 14 January 2026–Tue 03 February 2026

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