Masters of American Cookery: M. F. K. Fisher James Beard Craig Claiborne Julia Child

CN¥259.00
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Masters of American Cookery: M. F. K. Fisher James Beard Craig Claiborne Julia Child

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Masters of American Cookery: M. F. K. Fisher James Beard Craig Claiborne Julia Child

Masters of American Cookery: M. F. K. Fisher James Beard Craig Claiborne Julia Child

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Masters of American Cookery: M. F. K. Fisher James Beard Craig Claiborne Julia Child

Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans our preferences have moved from cooked to raw from canned to fresh from bland to savory from water to wine. This title includes more than two hundred recipes with chapters on appetizers soups salads sauces and more.
  • Brand: University of Nebraska Press
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-06-25
  • Publisher / Label: University of Nebraska Press
  • Author: Betty Fussell
  • Number of Pages: 426
  • Fruugo ID: 435481623-913330591
  • ISBN: 9780803269200

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  • STANDARD: CN¥64.99 - Delivery between Wed 31 December 2025–Tue 20 January 2026

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