With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup. Prepare savory au jus gravy in just 5 minutes Made with a blend of McCormick spices, garlic, and celery For roast beef, hot meat sandwiches, and French Onion soup Easy to prepare: whisk 1 pkg. mix with 3 cups water and bring to a boil Convenient gravy mix to keep in the pantry Directions: Mix Ingredients: Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Dextrose, Rendered Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Sodium Caseinate (Milk), Xanthan Gum (Thickener), Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Extractives of Garlic, Extractives of Onion Allergies: Contains: Wheat, Soy, Milk