Worm salt, also known as sal de gusano in Spanish, is a traditional Mexican condiment made from ground-up dried worms, chili peppers, and salt. It is commonly used to enhance the flavor of various dishes, particularly in the regions of Oaxaca and Puebla in Mexico. Worm salt has a unique umami flavor with a hint of smokiness and is often sprinkled on fruits, vegetables, snacks, and even cocktails. It is believed to have originated from pre-Hispanic times when insects were a common food source in Mesoamerican cultures. Mexican salt from dried worms for mexican drinks and salsas in an elegant and stylish glass bottle. Mexican salt from dried worms. Made from worms, salt and chilli, worm salt is a spicy-salty condiment that includes roasted and ground "worms", chili and salt, and is traditionally served with orange slices as an accompaniment to Mexican drinks. Ingredients: chili del arbol, habanero, flor de sal, dry worms (Tenebrio Molitor).