Microbial Hazard Identification in Fresh Fruits and Vegetables

CN¥1,449.00
+ CN¥64.99 Shipping

Microbial Hazard Identification in Fresh Fruits and Vegetables

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Microbial Hazard Identification in Fresh Fruits and Vegetables

Microbial Hazard Identification in Fresh Fruits and Vegetables

Price: CN¥1,449.00
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CN¥1,449.00
+ CN¥64.99 Shipping

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Description

Microbial Hazard Identification in Fresh Fruits and Vegetables

Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables participants in the food supply chain--growers shippers processors and retailers--must be ever more effective in safeguarding their products and protecting consumers.
  • Brand: John Wiley & Sons Inc
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2025-02-10
  • Publisher / Label: John Wiley & Sons Inc
  • Author: Jennylynd James (Food Consultant Dublin Ireland)
  • Number of Pages: 312
  • Fruugo ID: 434363974-911571324
  • ISBN: 9780471670766

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  • STANDARD: CN¥64.99 - Delivery between Wed 14 January 2026–Tue 03 February 2026

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