The Milani Baked Highlighter in Champagne D'Oro provides a radiant glow with its richly pigmented and illuminating formula. Crafted with a velvety texture, this highlighter blends seamlessly onto the skin, enhancing your natural beauty. Baked on Italian terracotta tiles, this highlighter offers multi-tonal, micro-fine luminescent powders for a radiant, glowy finish that complements all skin tones. It is cruelty-free and perfect for achieving a luminous, buildable glow. Ingredients Mica Cetyl PEG/PPG-10/1 Dimethicone Dimethicone Isononyl Isononanoate Aluminum Starch Octenylsuccinate HDI/Trimethylol Hexyllactone Crosspolymer Octyldodecanol Magnesium Aluminum Silicate Nylon-12 Caprylyl Glycol Ethylhexylglycerin Ammonium Acryloyldimethyltaurate/Beheneth-25 Methacrylate Crosspolymer Polysorbate 20 Polyisoprene Tin Oxide Silica Talc Tocopherol BHT Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate Synthetic Fluorphlogopite Calcium Titanium Borosilicate Calcium Aluminum Borosilicate Calcium Sodium Borosilicate Aluminum Calcium Sodium Silicate Alumina Titanium Dioxide (CI 77891) Iron Oxides (CI 77491, CI 77492, CI 77499) Bronze Powder (CI 77400) Copper Powder (CI 77400) Aluminum Powder (CI 77000) Ferric Ferrocyanide (CI 77510) Suggested Use Using a highlighter brush, gently apply the highlighter to the high points of your face, such as the cheekbones, bridge of the nose, brow bones, and cupid's bow. For intensified color and glow, the highlighter can also be applied wet. For optimal results, use with Milani's highlighting brush.