Experience the exceptional quality and taste of Mill & Folks Buckwheat Pasta Tagliatelle, expertly crafted to elevate your culinary creations. Made from a carefully balanced blend of buckwheat flour (58%) and wholesome millet flour, this gluten-free and vegan pasta offers a rich, earthy flavor combined with a satisfying chewy texture.Ideal for those following gluten-free, vegan, or vegetarian diets, this pasta retains its shape perfectly after cooking, making it a versatile base for a variety of dishes”from light salads to hearty sauces. Its nutritional profile is enhanced by bioactive compounds such as flavonoids, fatty acids, and dietary fiber, supporting a healthy lifestyle without compromising on taste.Key Benefits: Gluten-Free & Vegan: Suitable for a wide range of dietary requirements. Rich in Nutrients: High in fiber and protein, supporting digestive health and muscle maintenance. Superior Texture: Maintains firmness and shape after cooking. Natural Ingredients: Made with buckwheat, millet flour, psyllium husk flour, and drinking water”free from artificial additives.Ingredients:Buckwheat flour (58%), millet flour, drinking water, psyllium husk flour.Preparation Suggestion:Cook in boiling water over low heat for 3-4 minutes. Once cooked, drain and rinse thoroughly with plenty of water. Serve with your favorite sauce or seasoning and enjoy a wholesome meal.Average Nutritional Values per 100g: Energy: 1391 kJ / 329 kcal Fat: 2.7 g (of which saturated fatty acids: 0.5 g) Carbohydrates: 61 g (of which sugars: <0.5 g) Fiber: 8.2 g Protein: 11 g Salt: <0.01 gStorage Instructions:Store in a dry, cool place away from direct sunlight to preserve freshness and quality.Produced in a facility that processes gluten-free products. May contain traces of nuts, mustard, and sesame seeds.Country of Origin: HungaryNet Weight: 200 g