Discover the perfect blend of taste, texture, and nutrition with Mill & Folks Millet Fusilli. Crafted from premium millet flour, this gluten-free pasta offers a light and pleasantly mild flavor that closely mimics traditional pasta, making it an excellent choice for those seeking a wholesome alternative without compromising on quality. Enhanced by a natural dash of turmeric, our fusilli boasts a vibrant yellow color and added nutritional benefits, while maintaining an ideal consistency after cooking. Enriched with psyllium husk, this pasta delivers natural fiber to support digestion and overall well-being. Key Benefits: Gluten-free and vegan, suitable for various dietary preferences Made primarily from millet flour, a nutrient-rich ancient grain Contains psyllium husk for added dietary fiber and digestive support Natural turmeric powder adds color and antioxidant properties Light texture and mild flavor, ideal for a wide range of recipes Ingredients: Millet flour (88%), water, psyllium husk flour, turmeric powder. Cooking Instructions: Boil water and cook the fusilli on low heat for 2-4 minutes. Once ready, drain and rinse thoroughly with plenty of water. Serve with your favorite sauce or seasoning to enjoy a delicious, nutritious meal. Nutritional Information (per 100g): Energy: 1550 kJ / 366 kcal Fat: 2.9 g (of which saturated: 0.6 g) Carbohydrates: 71 g (of which sugars: 0.1 g) Fibre: 6.2 g Protein: 11 g Salt: <0.01 g Storage Instructions: Store in a dry, cool place away from direct sunlight to maintain freshness and quality. Allergen Information: Produced in a facility that processes nuts. Suitable for gluten-free diets.