Delight in the rich, authentic flavor of Mill & Folks Tagliatelle, crafted from premium millet flour to provide a gluten-free and vegan pasta experience without compromising on taste or texture. This vibrant yellow tagliatelle, naturally enriched with a hint of turmeric, offers a pleasantly smooth and tender bite that mirrors traditional pasta, making every meal a joyous celebration. Made from 86% millet flour and thoughtfully enriched with fiber-packed psyllium husk flour, this pasta supports digestion and offers high nutritional value. Millet is renowned for its easily digestible properties, making it an excellent choice for those seeking wholesome, nourishing ingredients in their diet. Perfect for a variety of dishes, Mill & Folks Tagliatelle can be enjoyed in classic sauces, light vegetable preparations, or hearty meals that leave you feeling satisfied and guilt-free. Whether you're preparing a quick weeknight dinner or a special occasion, this gluten-free pasta elevates your dining experience with its hearty flavor and nutritional benefits. Ingredients Millet flour (86%), water, psyllium husk flour, turmeric powder. Preparation Suggestion Cook in boiling water over low heat for 2-4 minutes. Once ready, drain and rinse thoroughly with plenty of water. Serve with your favorite sauce or seasoning to taste. Average Nutritional Values (per 100g) Energy: 1538 kJ / 364 kcal Fat: 2.9 g   of which saturated fatty acids: 0.6 g Carbohydrate: 70 g   of which sugars: 0.1 g Fibre: 7.5 g Protein: 11 g Salt: 0.05 g Produced in a dedicated gluten-free facility. Please note the product is made in a plant that also processes nuts. Country of Origin: Hungary Storage: Keep in a dry, cool place, protected from sunlight.