Discover the versatility and quality of Miller's Choice Gluten Free Gram Flour, expertly milled from premium brown split chickpeas (Chana Dal) sourced from trusted British mills. This 500g pack offers a naturally gluten-free alternative that is perfect for a wide range of savoury recipes, making it an essential pantry staple for health-conscious cooks and those with gluten sensitivities. Gram flour, also known as chickpea flour, is renowned for its rich nutty flavor and high protein content, providing both taste and nutritional benefits. It is naturally free from gluten, wheat, and dairy, making it suitable for various dietary requirements including vegan, vegetarian, and gluten-free lifestyles. Ideal for preparing traditional dishes such as pakoras, socca, and bhajis, this flour also works wonderfully as a thickening agent in soups, stews, and sauces. Its excellent binding properties make it a perfect ingredient for gluten-free baking or as a substitute for eggs in many recipes. Key benefits of Miller's Choice Gluten Free Gram Flour include: Gluten-free and naturally allergen-friendly Rich source of plant-based protein and fiber Versatile for a variety of savoury culinary applications Produced from carefully selected British brown split chickpeas Non-GMO and free from artificial additives Whether you are preparing traditional ethnic dishes or experimenting with gluten-free cooking and baking, Miller's Choice Gluten Free Gram Flour offers reliable quality and exceptional flavor to elevate your meals.