Modern Food Microbiology

CN¥1,299.00
+ CN¥149.49 Shipping

Modern Food Microbiology

Sold by:
  • product image
Modern Food Microbiology

CN¥1,299.00

In stock
+ CN¥149.49 Shipping

14-Day Returns Policy

Payment methods:

Product details

Product details

Modern Food Microbiology

The Branch Of Biology Which Deals With The Microorganisms Responsible For Inhibiting, Creating And Contaminating Food Is Called Food Microbiology. It Focuses On The Microbes And Pathogens Responsible For Food Spoilage, Diseases, And Production Of Fermented Foods Like Cheese, Beer, Yoghurt, Bread And Wine. Depending Upon Their Application, Bacteria Studied Under This Discipline Can Be Classified Into Lactic Acid Bacteria, Acetic Acid Bacteria, Proteolytic Bacteria, Lipolytic Bacteria, Saccharolytic Bacteria, Etc.
  • Fruugo ID: 557087035-1125355968
  • ISBN: 9781639873722
Delivery

Delivery

Dispatched within 24 hours

  • STANDARD: CN¥149.49 - Delivery between Tue 10 November 2026–Tue 08 December 2026

Shipping from United Kingdom.

Returns

Returns

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items.

View full return policy