Mouthfeel: How Texture Makes Taste

CN¥479.00
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Mouthfeel: How Texture Makes Taste

Mouthfeel: How Texture Makes Taste

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Mouthfeel: How Texture Makes Taste

  • Brand: Unbranded

CN¥479.00

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CN¥574.00
Only 7 left in stock
+ CN¥105.49 Shipping

14-Day Returns Policy

Sold by:

CN¥479.00

Save CN¥95.00 (16%)

RRP

CN¥574.00
Only 7 left in stock
+ CN¥105.49 Shipping

14-Day Returns Policy

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Description

Mouthfeel: How Texture Makes Taste

Collaborating in the laboratory and the kitchen Ole G. Mouritsen and Klavs Styrbaek investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation they write a one-of-a-kind book for food lovers and food science scholars.
  • Brand: Unbranded
  • Category: Science, Medicine & Nature
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-02-22
  • Publisher / Label: Columbia University Press
  • Author: Ole Mouritsen
  • Number of Pages: 376
  • Fruugo ID: 457559916-964120065
  • ISBN: 9780231180771

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥105.49 - Delivery between Tue 10 February 2026–Mon 02 March 2026

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