Mycotoxins in Food and Beverages: Innovations and Advances Part I

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Mycotoxins in Food and Beverages: Innovations and Advances Part I

Mycotoxins in Food and Beverages: Innovations and Advances Part I

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Mycotoxins in Food and Beverages: Innovations and Advances Part I

CN¥749.00

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CN¥899.00
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Sold by:

CN¥749.00

Save CN¥150.00 (16%)

RRP

CN¥899.00
Only 1 left in stock
+ CN¥60.49 Shipping

14-Day Returns Policy

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Description

Mycotoxins in Food and Beverages: Innovations and Advances Part I

The book reviews the latest literature and innovations on important aspects of mycotoxins e.g. mycotoxin producing fungi and the related ecosystems mycotoxin occurrence toxicity analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently using predictive modelling.
  • Fruugo ID: 434329216-911536436
  • ISBN: 9780367682804

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  • STANDARD: CN¥60.49 - Delivery between Mon 09 February 2026–Fri 27 February 2026

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