Non Thermal Processing Technologies for the Dairy Industry

CN¥699.00
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Non Thermal Processing Technologies for the Dairy Industry

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Non Thermal Processing Technologies for the Dairy Industry

CN¥699.00

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Product details

Non Thermal Processing Technologies for the Dairy Industry

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light cold plasma high pressure and ultrasonic during processing of various dairy products.
  • Brand: Taylor & Francis Ltd
  • Category: Science, Medicine & Nature
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-10-09
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Non Thermal Processing Technologies for the Dairy Industry
  • Number of Pages: 174
  • Fruugo ID: 532668714-1080001833
  • ISBN: 9781032117249
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  • STANDARD: CN¥47.49 - Delivery between Tue 24 November 2026–Mon 14 December 2026

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