Experience the rich, warmly spiced flavor of Nutcessity Organic Vegan Gingerbread Almond Nut Butter, a deliciously smooth blend crafted from premium organic ingredients. This 170g jar combines 35% almonds with coconut, pumpkin seeds, apricots, cinnamon, ginger, and a touch of unrefined pink Himalayan salt to deliver a unique and wholesome nut butter that is both nourishing and indulgent.Carefully produced in a peanut-free facility in England, this nut butter is ideal for those with peanut allergies or anyone seeking a safe, allergen-aware treat. With no added sugar or oil, it provides a naturally sweet and spiced profile perfect for enhancing your breakfast toast, smoothies, baking recipes, or simply enjoyed by the spoonful.Nutcessity's commitment to sustainability is reflected in this product's certification as plastic-free by A Plastic Planet, ensuring an eco-conscious choice for your pantry. The organic ingredients include ALMOND (35%), pumpkin seed, coconut, apricot, cinnamon, ginger, and salt, with an allergen note that it may contain traces of SESAME or other NUTS.Key Benefits: Organic, vegan, and free from added sugars or oils Produced in a peanut-free site, suitable for peanut allergy sufferers Rich in natural flavors with warming spices that evoke classic gingerbread Certified plastic-free packaging supporting sustainable living Versatile use: spread on toast, stirred into porridge, or as a baking ingredientElevate your nut butter experience with this thoughtfully crafted, allergen-conscious spread that brings the comforting essence of gingerbread year-round.