Say hello to Granola Butter, the world’s first oat-based spread. We partnered with actress & advocate Jameela Jamil and her community I Weigh, to create this nostalgic flavor: Brownie Batter Granola Butter. It tastes *exactly* like the boxed brownie batter you used to get all over your face (and shirt) as a kid — but somehow remains 100% vegan and top 14 allergen-free. How to eat Granola Butter? We recommend adding Brownie Batter to toast, fruit, pancakes, baked goods, smoothies, yogurt, oatmeal, muffins, cupcakes, cookies or our favorite – spooned right from the jar We started Oat Haus because we wanted to create delicious, nutrient-dense products that anyone could enjoy, regardless of dietary restrictions. And after struggling with an eating disorder for over a decade, it’s our founder’s mission to bring the fun and play back into eating. Our hope is that Granola Butter brings a little spark of joy to your day *this flavor launched in collaboration with actress Jameela Jamil & I Weigh GRANOLA, REINVENTED: Oat Haus Granola Butter has the familiar, delicious taste of granola — in spreadable form. TASTING NOTES: Brownie Batter Granola Butter is like that nostalgic, boxed Brownie Batter, just envision yourself licking it off the spoon. SIMPLE INGREDIENTS: No artificial additives. No fillers. BETTER FOR YOU INDULGENCE: Irresistible taste that leaves your body feeling great. Use as a delicious alternative to nut butters (i.e. peanut butter, almond butter, sunflower seed spread etc) and sweet spreads (cookie butter and chocolate hazelnut spread) ALLERGEN-FREE & SCHOOL SAFE: The perfect snack for those with allergies, dietary restrictions or in nut-free environments. VERSATILE: Tastes incredible with toast, fruit, pancakes, baked goods, smoothies, yogurt, oatmeal, muffins, cupcakes, cookies or our favorite – spooned right from the jar MADE IN A NUT-FREE FACILITY: Granola Butter is free from top 8 food allergens: peanuts, tree nuts (almonds, cashews, pecans, walnuts, etc.), milk, eggs, wheat, fish, shellfish and soy. Granola Butter is also vegetarian, vegan, Non-GMO and CRC kosher, all made in Oat Haus’ dedicated nut free facility. Directions: Ready to Eat Ingredients: GLUTEN-FREE OATS, MAPLE SYRUP, SUNFLOWER OIL, COCONUT OIL*, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), CACAO POWDER, CONTAINS 2% OR LESS OF: ROSEMARY EXTRACT, SALT, NATURAL FLAVORS, MONO & DI-GLYCERIDES (EMULSIFIER), POTASSIUM CARBONATE (SALT). *Made with allergen-free coconut oil.