Experience the natural goodness of Organic Kitchen Organic Rice Vinegar, crafted through a traditional fermentation process that retains the beneficial 'Mother' culture. This unfiltered rice vinegar offers a delicate tartness and subtle sweetness, making it an essential ingredient for a variety of culinary applications. Perfect for enhancing the flavor profile of sauces and salad dressings, this rice vinegar also excels in preparing authentic sushi rice with its balanced acidity. The presence of the 'Mother' not only ensures a rich, complex taste but also supports natural fermentation benefits. Product Benefits: Unfiltered and contains the natural 'Mother' culture Delivers a mild, well-rounded tartness ideal for diverse recipes Supports traditional fermentation processes for enhanced flavor Organic and free from artificial additives Versatile ingredient suitable for sauces, dressings, marinades, and sushi rice Suggested Uses: Add to salad dressings for a refreshing tang Incorporate into marinades to tenderize and flavor meats and vegetables Use in sushi rice preparation for authentic taste and texture Enhance dipping sauces and stir-fries with subtle acidity For detailed nutritional information and ingredients, please refer to the Further Information section.