Experience the authentic taste of Italy with Organic Kitchen Organic Italian White Wheat Spaghetti. Crafted exclusively from premium Italian durum wheat semolina flour, this spaghetti is a true testament to traditional Italian pasta-making. Utilizing the time-honored bronze die extrusion technique, each strand boasts a rough texture that perfectly absorbs sauces, delivering an unparalleled culinary experience. Our spaghetti is 100% organic and vegan, made without any additives or eggs, ensuring a natural and wholesome product. Produced using artisan techniques, it maintains the highest quality standards while being plastic-free, reflecting our commitment to sustainability and environmental responsibility. This versatile pasta is ideal for a wide range of dishes”from classic spaghetti Bolognese and carbonara to light aglio e olio or fresh tomato basil sauces. Whether preparing a quick weeknight meal or an elegant dinner, Organic Kitchen spaghetti provides a delicious and nutritious foundation. For detailed nutritional information and a full list of ingredients, please refer to the Further Information section.