Experience the authentic taste of Thailand with the Payst Vegan Pad Thai Stir-Fry Sauce. Crafted from a carefully balanced blend of gluten-free soy sauce, tamarind, and palm sugar, this sauce delivers the perfect harmony of sweet, salty, and sour flavors. Each ingredient is expertly caramelised to create an intensely rich and vibrant taste that elevates your homemade Pad Thai to restaurant-quality standards. Our vegan Pad Thai sauce is ideal for quick, nutritious meals and pairs excellently with a variety of ingredients such as tofu, bean sprouts, Chinese chives, pak choi, peanuts, chilli, shiitake mushrooms, green beans, and flat rice noodles. Simply stir-fry your favorite vegetables and protein with this sauce, then finish with a fresh squeeze of lime for a delicious, wholesome dish that serves two. Key Benefits: Vegan & Gluten-Free: Suitable for plant-based diets and those avoiding gluten. Authentic Flavour: Combines traditional Thai ingredients for a genuine Pad Thai experience. Convenient & Versatile: Ready to use straight from the bottle for fast, flavorful meals. Balanced Taste Profile: Sweet, salty, and sour elements perfectly harmonised. Whether you're preparing a quick lunch or a comforting dinner, Payst Vegan Pad Thai Stir-Fry Sauce offers a simple way to bring vibrant Thai flavors into your kitchen. Perfect for home cooks looking to create nutritious, delicious meals with minimal effort.