Preserving Food without Freezing or Canning: Traditional Techniques Using Salt Oil Sugar Alcohol Vinegar Drying Cold Storage and Lactic Fermentation
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt Oil Sugar Alcohol Vinegar Drying Cold Storage and Lactic Fermentation
- Brand: Chelsea Green Publishing Co
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt Oil Sugar Alcohol Vinegar Drying Cold Storage and Lactic Fermentation
- Brand: Chelsea Green Publishing Co
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Description
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt Oil Sugar Alcohol Vinegar Drying Cold Storage and Lactic Fermentation
- Brand: Chelsea Green Publishing Co
- Category: Food & Drink
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Format: Paperback
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Language: English
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Publication Date: 2022-11-22
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Publisher / Label: Chelsea Green Publishing Co
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Author: Deborah Madison
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Number of Pages: 224
- Fruugo ID: 343593643-752691556
- ISBN: 9781933392592
Delivery & Returns
Dispatched within 6 days
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STANDARD: CN¥52.99 - Delivery between Thu 01 January 2026–Wed 21 January 2026
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