Professional Charcuterie: Sausage Making Curing Terrines and Pates

CN¥469.00
+ CN¥104.99 Shipping
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Professional Charcuterie: Sausage Making Curing Terrines and Pates

Professional Charcuterie: Sausage Making Curing Terrines and Pates

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Professional Charcuterie: Sausage Making Curing Terrines and Pates

CN¥469.00

Save CN¥155.00 (24%)

RRP

CN¥624.00
In stock
+ CN¥104.99 Shipping

14-Day Returns Policy

Sold by:

CN¥469.00

Save CN¥155.00 (24%)

RRP

CN¥624.00
In stock
+ CN¥104.99 Shipping

14-Day Returns Policy

Payment methods:

Description

Professional Charcuterie: Sausage Making Curing Terrines and Pates

The complete contemporary guide to preparing sausages cured and smoked meats pates and terrines and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy and Professional Charcuterie honors that proud tradition.
  • Brand: John Wiley & Sons Inc
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2023-05-02
  • Publisher / Label: John Wiley & Sons Inc
  • Author: John Kinsella (Cincinnati State Technical & Community College Ohio)
  • Number of Pages: 304
  • Fruugo ID: 346764269-758034816
  • ISBN: 9780471122371

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥104.99 - Delivery between Wed 11 March 2026–Tue 31 March 2026

Shipping from United Kingdom.

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