Project Fire: Cutting Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie SMores

CN¥189.00
+ CN¥112.49 Shipping

Project Fire: Cutting Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie SMores

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Project Fire: Cutting Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie SMores

Project Fire: Cutting Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie SMores

RRP: CN¥209.00
Price: CN¥189.00
You save: CN¥20.00 (9%)
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CN¥189.00
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Description

Project Fire: Cutting Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie SMores

A modern approach to grilling from Steven Raichlen Americas master griller (Esquire). With 100 recipes Project Fire shows how to put the latest grilling methods to work-from spit-roasting to salt-grilling-using favorite ingredients and adding a dash of daring in flavors technique and presentation.
  • Brand: Workman Publishing
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2023-05-02
  • Publisher / Label: Workman Publishing
  • Author: Steven Raichlen
  • Number of Pages: 336
  • Fruugo ID: 343533517-752629972
  • ISBN: 9781523502769

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥112.49 - Delivery between Mon 29 December 2025–Fri 16 January 2026

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