Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Wheatgrass is high in vitamin A, C and folic acid, and a source of chlorophyll. Production We source our Wheatgrass from an organic farm in Canterbury, New Zealand. It is harvested while the plant is still young, below 30 cm tall. Within 1-6 hours of harvest the Wheatgrass is transported to an organically certified dehydrating company, where the moisture content is reduced to approximately 4% by air dryers. The drying process takes between 20 and 25 minutes. Samples are taken hourly for daily quality assurance testing. Once dried, the powder is milled, to particles first of approximately 150 - 200 microns, then 50 microns. It is then packaged, awaiting transport to the UK. Ingredients Organic Wheatgrass powder. Suggested Use We recommend that you take one heaped teaspoon (3 grams) mixed with water or juice, once or twice a day. It should ideally be taken mid-morning and/or mid-afternoon. We also recommend that you take a reduced dose during the first week to minimise detoxification symptoms. Store your Wheatgrass in a cool, dry place.