Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

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Description

Situated at the vital intersection of physiology gastronomy decorum knowledge-production and labor recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
  • Brand: University of Pennsylvania Press
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2024-08-19
  • Publisher / Label: University of Pennsylvania Press
  • Author: Wendy Wall
  • Number of Pages: 328
  • Fruugo ID: 439184836-920763943
  • ISBN: 9780812247589

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  • STANDARD: CN¥63.99 - Delivery between Thu 11 December 2025–Wed 31 December 2025

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