Revolution at the Table: The Transformation of the American Diet

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Revolution at the Table: The Transformation of the American Diet

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Revolution at the Table: The Transformation of the American Diet

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Sold by:

CN¥349.00

Save CN¥70.00 (16%)

RRP

CN¥419.00
Only 3 left in stock
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Description

Revolution at the Table: The Transformation of the American Diet

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups notably nutritionists and large food processors to change popular eating habits.
  • Brand: University of California Press
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2023-02-08
  • Publisher / Label: University of California Press
  • Author: Harvey Levenstein
  • Number of Pages: 314
  • Fruugo ID: 457560454-964120870
  • ISBN: 9780520234390

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  • STANDARD: CN¥49.49 - Delivery between Thu 05 February 2026–Wed 25 February 2026

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