Experience the authentic taste of southern Italy with Roma Pasta's Rigatoni, a classic tube-shaped pasta that is larger than penne and distinguished by its square ends and ridged surface. The name œRigatoni derives from the Italian word rigato, meaning œridged, highlighting its unique texture that perfectly captures and holds sauces. Crafted with care in small batches, this premium pasta is made from a blend of rice and sun-ripened corn, combined with generations of Italian pasta-making expertise. The traditional bronze-die extrusion process creates a rough surface that ensures every bite is delightfully flavorful and bellissimo. Roma Rigatoni is exceptionally versatile in the kitchen. Its robust shape and ridges make it ideal for hearty pasta bakes, creamy cheese-based sauces, and chunky vegetable or meat sauces. It holds up well in the oven, making it a superb choice for baked dishes such as carbonara bakes with vegetables. Whether you are preparing a comforting family meal or an elegant dinner, this rigatoni offers the perfect mouthful every time. Bring the taste of Italy to your table with Roma Rigatoni”an alternative pasta that combines tradition, quality ingredients, and authentic flavor for an unmatched culinary experience.