Description:Anode surface features:1. Chemical_resistance - alkali resistance, acid resistance2. Non-oxidizing - clean, hygienic, non-toxic, long service life3. Hygiene – meet the requirements of food hygiene4. High strength, with hardness of 9-11 degrees, strong and durable5. The material is light, the specific gravity is only 1/3 of iron, which is lighter6. Fast transfer heating, saving baking time and costInstructions for use of anode products:1. Before using the newly purchased anodized appliance, please wash the interior first, then dry it with warm fire, and then use it with oil.2. After each bake, use a soft cloth or soft plastic scraper to remove any residue left in the appliance.3. After using the device for a period of time, it is best to use warm water and a small amount of neutral detergent to thoroughly clean the residue with a cloth.Precautions for the use of anode products:1. Do not wipe with sharp metal objects, wire sponge and chemical_cleaners.2. Do not immerse in water or detergent for too long.3. Take it up and down when you use it, store and stack it carefully, and try to avoid collision and friction caused by careless operation, causing wear or scratches on the non-stick coating.4. The baking temperature of anode devices is lower than 250 degrees, try to make sure that the heating is uniform and cannot be burned in the empty space. Specification:Product Name:Cake MoldProduct Size About:S:12.5*5CM/5*2inM:15*5CM/6*2inL:20*5CM/8*2inXL: 25*5CM/10*2in Product Material: 1mm Anodized Aluminum Alloy Note:Before using your newly purchased cake mold for the first time, first soak it with water, wipe the water dry, put some grease on the inside wall of the mold, and bake in the oven on low heat (about 150 degrees) for about 5 minutes, Which can better ensure the durability of the product. Packing List:1*Cake Mold