Science of Food

CN¥549.00
+ CN¥60.99 Shipping
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Science of Food

Science of Food

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Science of Food

CN¥549.00

Save CN¥100.00 (15%)

RRP

CN¥649.00
Only 1 left in stock
+ CN¥60.99 Shipping

14-Day Returns Policy

Sold by:

CN¥549.00

Save CN¥100.00 (15%)

RRP

CN¥649.00
Only 1 left in stock
+ CN¥60.99 Shipping

14-Day Returns Policy

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Description

Science of Food

This textbook provides a grounding in the science of food preparation for BTEC National HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear concise explanations supported by up-to-date data.
  • Brand: Taylor & Francis Ltd
  • Category: Business, Finance & Law
  • Format: Paperback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: K. B. Sherrington
  • Number of Pages: 340
  • Fruugo ID: 343472092-752568281
  • ISBN: 9780750623735

Delivery & Returns

Dispatched within 6 days

  • STANDARD: CN¥60.99 - Delivery between Thu 05 March 2026–Wed 25 March 2026

Shipping from United Kingdom.

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