Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

CN¥699.00
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

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Description

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years delves into the relationship between enzymes and seafood quality covers the application of enzymes as seafood processing aids and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.
  • Fruugo ID: 344373516-754012679
  • ISBN: 9780367398880

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  • STANDARD: CN¥74.99 - Delivery between Wed 14 January 2026–Tue 03 February 2026

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